YES IT IS TRUE! BACON is the best thing for a hangover! Read the the story below and for the entire article hit the link!
“Bingeing on alcohol depletes brain neurotransmitters but bacon, which is rich in protein, contains amino acids that top these up and make you feel better,” explains Elin Roberts of Newcastle University.
This chimes in quite nicely with what famous British Chef, Jamie Oliver has been quoted as saying, as he comments that …when he’s hung-over, “I wouldn’t normally go for fried stuff, but in the case of a hangover I recommend a double portion of eggs and bacon.”
The University researchers themselves were actually quite amazed to discover that not only the actual consumption of the bacon sandwiches or bacon and eggs with toast meal immediately helped to cure the hangover, but simply the mere act of just smelling the bacon cooking, actually begins the healing process, long before the meal is in one’s mouth.
The science at work, behind the tantalizing smell of bacon causing the hangover to begin dissipating involves the effect on the human body when you have the specific, particular amino acids and sugars released into the air when heated above 150 degrees centigrade. This creates a physiological effect known to scientists studying the effects of nutrition on the human body, as “The Maillard Reaction!”
So what do we need to do to “avoid hangovers” to begin with … and to cure them if we do fall prey to that hideous hang-over hiatus? Obviously the first step is to be smart make sure that you eat a full, healthy, protein and carbohydrate rich meal before drinking, like a delicious bacon sandwich. Check out the full article by clicking the link below.